Gourmet’s Diary of a Foodie
Saturdays at 6:30 pm
With a travel itinerary full of flavorful destinations that extend from Tasmania and Hawaii to Oaxaca and Istanbul, Gourmet’s Diary of a Foodie returns for an all-new season. This marks the third season for the two-time James Beard Award-winning food, travel, and culture series that once again takes viewers on a “food first” international adventure. Each episode of Gourmet’s Diary of a Foodie tells an intimate culinary tale through the eyes of foodies from around the world. Viewers then join Gourmet editor in chief Ruth Reichl and her team of experts in the Gourmet test kitchen and learn how to bring internationally inspired dishes into their own homes.
Season Three of Gourmet’s Diary of a Foodie begins with an exploration of the Big Island of Hawaii as a food lover’s paradise. The season goes on to explore the unspoiled waters of Tasmania, the culinary traditions that revolve around Islam’s holiest month in Turkey’s most spectacular city, and the way the food co-op movement bolsters economies from Hardwick, Vermont to Koto, Vietnam.
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